Introducing Barrio Tacos
The vibrant and beloved Barrio Tacos, founded in Ohio, is making its way to McKinney, Texas. This marks the restaurant's first foray into the Lone Star State. Set to open in February 2026 at 9401 W. University Dr., Suite 150, Barrio is known for its unique approach to Mexican cuisine that encourages customers to construct their own tacos.
A Unique Dining Experience in McKinney
With its build-your-own taco concept, Barrio allows patrons to mix and match a variety of fresh ingredients and flavorful proteins. From Impossible chorizo to coal-marinated steak and spicy blackened cod, diners have a plethora of options to customize their meals. This innovative approach is complemented by an impressive drink selection featuring an array of tequilas, beers, and whiskeys designed to elevate the dining experience.
Beyond Taco Tuesdays
Barrio’s appeal extends beyond Taco Tuesdays, showcasing its commitment to creativity with menu highlights like the 'Freakin' Vegan' taco and a seasonal 'Turkey Day' taco. Not only does it cater to tastes of all kinds, but it also aims to create a communal atmosphere, encouraging social connections over shared plates of deliciousness.
The Community Impact and Excitement
Franchisee Wissam Saliba, a first-time restaurateur and long-time fan of Barrio, will manage the McKinney location in partnership with seasoned operator Brian Kegley. The addition of Barrio Tacos to McKinney's dining scene is anticipated to attract not only taco enthusiasts but also those looking for a lively dining environment that champions an inclusive spirit.
Building on a Legacy
Since its inception in Tremont, Ohio, in 2012, Barrio has expanded to 22 locations across the country, earning accolades as one of America's top taco stands. Its mission to deliver fresh and innovative recipes in a high-energy atmosphere resonates not only with local communities but also reflects broader culinary trends that emphasize creativity and engagement.
As McKinney prepares to welcome its first Barrio location, it’s clear that this colorful Mexican chain will not only enhance the culinary landscape but will become a cherished destination for locals and visitors alike.
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