
Maple Leaf Diner Unveils a Flavorful Spring Menu in Dallas
As spring unfolds in Dallas Fort Worth, Maple Leaf Diner introduces a seasonal menu rich in flavors that pay homage to its Canadian roots. Highlighted by the enticing Corned Beef Poutine and a delectable Lent-friendly fish sandwich, this new lineup is perfect for those seeking fresh dining experiences. Available for a limited time until April 20, these dishes promise to capture the essence of the season.
Discover the Delight of Corned Beef Poutine
The Corned Beef Poutine, priced at either $8.99 for an X-tra full size or $14.99 for the full size, stands out as a must-try. This dish merges freshly prepared fries with tender corned beef, bell peppers, onions, and cheese drizzled in a creamy gravy. It’s a perfect combination of savory flavors that's sure to please both locals and visitors alike.
Fish Sandwich & Seasonal Drinks: A Perfect Pairing
Complementing the poutine is the restaurant's fish sandwich, featuring a batter-fried crispy fish paired with a choice of unique sauces—Reel Dill or Olive My Fish. The sandwich is affordably priced at $14.99. The fun doesn't stop with food; seasonal drink offerings like the fizzy Pine-apple Mimosa ($7.50) and the indulgent Muddy Bunny Mocha ($8) add a festive touch and are perfect for enjoying on a spring afternoon.
A Celebration of Canadian Comfort and Community
Founded by Mike Delaurier, who hails from Windsor, Ontario, Maple Leaf Diner resonates with the spirit of Canadian comfort food. From breakfast served all day to their anniversary plans later this year, the diner embodies a nourishing community space. With a devotion to fresh ingredients and scratch-made dishes, it’s no wonder that weekend crowds often result in long waiting times.
Plan Your Visit Before It’s Too Late
For those in the Dallas Fort Worth area, Maple Leaf Diner's spring menu offers an excellent opportunity to engage with local culture through food. Be sure to stop by and indulge in these seasonal specials before they're gone—what better way to celebrate the arrival of spring than with a delicious Canadian twist?
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